Diwali Special Sweet Recipe Basanthi Preparation
Diwali Special Sweet Basanthi Preparation :
Sugar- 2 cup
Sliced almonds/pistachios/pista-1tablespoon each
Corn flour-1 table spoon(mix the flour in little bit of water)
Cheese Sliced – 10 pices
Soak almonds, cashews and half of the pistachio nuts in water for 2 hours and grind them in a blender adding 1/2 cup of milk into a coarse paste. Heat the rest of the milk in a pan over medium heat until it boils, stirring constantly. Add the ground paste into the milk and cook for 20 minutes. Add sugar and food color and concentrate to the consistency of evaporated milk. Add cardamom powder and saffron and remove from heat. Finally add the Cheese Slice .Chop the rest of the pistachio nuts and garnish the basanti with that. Let
it cool and serve.